TOTAL TIME: 30 MIN
1.Light a grill. Secure each onion slice on a toothpick. In a bowl, toss the onion and vegetables with the 1/4 cup of oil; season with salt and pepper. Brush the steaks with oil; season with salt and pepper. Grill the steaks over high heat, turning occasionally, about 8 minutes for medium-rare meat. Grill the vegetables, turning, until crisp-tender and charred in spots, 8 to 10 minutes.
2.Remove the toothpicks from the onion slices. In the large bowl, toss the vegetables with 1/2 cup of the olivada. Transfer the vegetables to plates and set the steaks alongside. Spoon the remaining 1/2 cup of olivada over the steaks and serve.
Pair with Cabernet Sauvignon.
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 535 | ||
Calories from Fat: 488 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.2g | 72 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 17.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 68.4mg | 2 % | |
Potassium 419.8mg | 11 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 10.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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Garlicky Olivada
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