Try this Stromboli / Calzone recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees
unroll dough; place on sprayed baking sheet
Starting at the center, press out dough with hands to form 12 X 8 inch rectangle
Spread sauce over dough to within 2 inches of LONG sides and 1/2 inch of SHORT sides
Evenly distribute filling (meat, cheese veggies) lenghtwise down center, to within 1/2 inch of SHORT sides
Fold LONG sides of dough over filling; press edges to seal
Bake 15 to 20 minutes or until crust is golden brown
Pre-cook meats and drain before filling dough.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (800g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1264 | ||
Calories from Fat: 698 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.6g | 103 % | |
Saturated Fat 43.5g | 217 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 278.5mg | 86 % | |
Sodium 1744.6mg | 60 % | |
Potassium 2240mg | 59 % | |
Total Carbohydrate 70.8g | 21 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 70.5g | ||
Protein 71.9g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1264
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