Place frozen bread dough in greased pan and let rise overnight.
Roll out dough on floured surface using flour covered rolling pin.
Roll out 24x12 rectangle.
Leave 1/2 uncovered on all sides when adding ingredients.
Layer: ham/pepperoni, mozzarella cheese, black olives, parmesan cheese, garlic salt, etc.
Roll jelly roll fashion (long way).
Seal all edges to prevent leaks.
Pierce top with fork every 1 inch to vent.
Brush top and sides with beaten egg.
Bake at 350 degrees for 20-25 min until golden brown.
*you can break into 2 loaves if you don't have a long enough pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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