Try this Stromboli recipe, or contribute your own.
Suggest a better descriptionPlace frozen bread dough in greased pan and let rise overnight.
Roll out dough on floured surface using flour covered rolling pin.
Roll out 24x12 rectangle.
Leave 1/2 uncovered on all sides when adding ingredients.
Layer: ham/pepperoni, mozzarella cheese, black olives, parmesan cheese, garlic salt, etc.
Roll jelly roll fashion (long way).
Seal all edges to prevent leaks.
Pierce top with fork every 1 inch to vent.
Brush top and sides with beaten egg.
Bake at 350 degrees for 20-25 min until golden brown.
*you can break into 2 loaves if you don't have a long enough pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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