Try this Strozzapreti With Roasted Tomatoes recipe, or contribute your own.
Suggest a better description1. Preheat oven to 300°. In a mixing bowl combine tomatoes, 1 tablespoon of oil and four minced garlic cloves. Toss well, then spread tomatoes on a baking sheet, cut side up. Roast until soft and collapsing, about 45 minutes; do not allow to dry or brown. Meanwhile, in a food processor combine remaining minced garlic, cheese, and basil. Process until very finally chopped. When tomatoes are soft, immediately spread cheese herb mixture on top and lately mash with the spoon so cheese melts. Drizzle with two more tablespoons of oil, and set aside.
2 Bring a large pot of lightly salted water to a boil. If desired, return baking sheet of tomatoes to a 300° oven just to reheat. Add Strozzapreti to pot and cook until tender, slightly chewy and no longer raw in the center. This is best done by tasting after the pasta floats to the surface; be careful not to under or over cook . Drain cooked pasta and pour into a large bowl immediately add tomatoes. Toss quickly and serve hot.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 261 | ||
Calories from Fat: 165 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 21.8mg | 7 % | |
Sodium 524.6mg | 18 % | |
Potassium 491.6mg | 13 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 9.6g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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