Stuffed chicken in gravy
Source: Taste Of Home
Flatten chicken to 1/8 in. thickness. Place ham & cheese on each breast, roll and secure with a toothpick. Combine the flour, parmesan cheese, sage, paprika and pepper; coat the chicken on all sides. Cover and refrigerate for 1 hour.
In a large skillet, brown chicken in oil over medium-high heat. Transfer to slow cooker, combine soup & broth, pour over chicken. Cook for 4-5 hours.
Good with rice or pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (395g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 746 | ||
Calories from Fat: 369 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41g | 55 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 249.7mg | 77 % | |
Sodium 463mg | 16 % | |
Potassium 853.2mg | 22 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.6g | ||
Protein 83.4g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 746
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.