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Suggest a better description1. Preheat grill to medium heat.
2. Mix meat and seasoning mix. Shape into 8 thin patties.
3. Mix cream cheese spread and cheddar cheese. Spoon about 2 tbsp of the cheese mixture onto center of each of 4 of the patties; top with second patty. Pinch edges of patties together to seal.
4. Grill 7 to 9 minutes on each side.
5. Serve on bun with avocado.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 476 | ||
Calories from Fat: 187 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 84.4mg | 26 % | |
Sodium 485mg | 17 % | |
Potassium 734.6mg | 19 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 32.6g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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