Try this Stuffed Hard Rolls recipe, or contribute your own.
Suggest a better descriptionCut rolls in half and pick out bread, leaving a shell. Set shell aside. Add all ingredients to the bread pieces and mix well. Use mixture to fill roll shells. Wrap each roll in a piece of foil and bake for 1 hour at 350 degrees.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 168 | ||
Calories from Fat: 150 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 64.5mg | 20 % | |
Sodium 209.5mg | 7 % | |
Potassium 71.6mg | 2 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.2g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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