Try this Stuffed Mushroom Caps recipe, or contribute your own.
Suggest a better descriptionDice sausage and onion. saute on medium-high in wine until wine is reduced to 1/8 volume. Stir in cracker crumbs to make a firm stuffing. Stuff each mushroom cap with mixture and top with shredded cheese and bake at 350 degrees for ten minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2459g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 3175 | ||
Calories from Fat: 1110 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 123.4g | 165 % | |
Saturated Fat 60.4g | 302 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 376.9mg | 116 % | |
Sodium 8713.9mg | 300 % | |
Potassium 1287.3mg | 34 % | |
Total Carbohydrate 379.8g | 112 % | |
Dietary Fiber 14.1g | 57 % | |
Sugars, other 365.7g | ||
Protein 119.5g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3175
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.