Stuffed Noodles (Malldashes)
by micheledominmorningstar
German Stuffed Noodle
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INGREDIENTS
INSTRUCTIONS
Brown meat, drain. Mix in crackers and water, mix well so ingredients hold a ball shape.
To make noodle dough:
Mix eggs with water then add to flour. need toether until dough is soft. Roll out on floured surface until dough is 1/4 inch think. Place meat balls on dough and then fold over dough to cover meat. Pinch ends to seal.
Place in boiling beef stock for 20 minutes.
Serve with melted browned butter
Can make ahead and freeze. Boil 30 mins from frozen state.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6610g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6856 | ||
| Calories from Fat: 3625 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 402.8g | 537 % | |
| Saturated Fat 167.8g | 839 % | |
| Monounsaturated Fat 152g | ||
| Polyunsanturated Fat 27g | ||
| Cholesterol 6167.7mg | 1898 % | |
| Sodium 13749.8mg | 474 % | |
| Potassium 11908.8mg | 313 % | |
| Total Carbohydrate 367.3g | 108 % | |
| Dietary Fiber 12.7g | 51 % | |
| Sugars, other 354.6g | ||
| Protein 429.4g | 613 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6856
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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