Try this Stuffed Pepper Soup ala WPSD recipe, or contribute your own.
Suggest a better descriptionCook garlic with meat. Drain.
Cook the rice.
Add all above ingredients to tomato soup in double boiler and cook until hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (383g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 626 | ||
Calories from Fat: 402 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.6g | 59 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 149.2mg | 46 % | |
Sodium 155.8mg | 5 % | |
Potassium 636.2mg | 17 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 29.9g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 626
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