Try this Stuffed Pheasant Roulade recipe, or contribute your own.
Suggest a better descriptionHave your butcher bone out pheasant in one piece, cutting open the back. Preheat oven to 400 degrees. Combine pecans, cherries, cornbread and stock; season to taste with salt and pepper. Season pheasant inside and out; fill it up with stuffing. Roll up pheasant to fully enclose stuffing and place in a roasting pan, seam-side down. Wrap bacon securely around bird, tucking it under to secure. Roast until an instant-reading thermometer inserted in thigh area registers 180 degrees, 25 to 30 minutes. Transfer roulade to a serving platter and slice at table. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-112 broadcast 12-23-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-10-1997 Recipe by: Emeril Lagasse
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (952g) | ||
Recipe Makes: 2 servings | ||
|
||
Calories: 1959 | ||
Calories from Fat: 1189 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 132.1g | 176 % | |
Saturated Fat 30.7g | 154 % | |
Monounsaturated Fat 66.3g | ||
Polyunsanturated Fat 22.8g | ||
Cholesterol 524.8mg | 161 % | |
Sodium 910.9mg | 31 % | |
Potassium 2224.8mg | 59 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 12.4g | ||
Protein 169.8g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1959
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.