Try this Stuffed Pumpkin (Or "Burnt Basketball") recipe, or contribute your own.
Suggest a better descriptionAt the end of each month, The Cook & Kitchen Staff select some of the best recipes sent to Recipe-a-Day during the month, and post them to the entire membership. Todays offering is from an Anonymous Recipe-a-Day member ? maybe "anonymous" with good reason. Just when you think "Death-by-Pumpkin" week is finished for 1998, another recipe comes along that simply must be published. Our Anonymous member recommends that todays recipe is perfect for "a pumpkin slightly smaller than a soccer ball." So scour the markets for yet another perfect pumpkin and have some fun when you prepare todays interesting casserole-like presentation. Remove seeds and "stringy stuff" from inside the pumpkin. Wash the pumpkin well, inside and out, with water. Rub the inside of the pumpkin with a mixture of 1 tsp. salt and 1/2 tsp. dry mustard. (Pumpkin may be carved, but some of the stuffing may fall out!) Brown hamburger in a large skillet over medium heat until crumbly. Drain and reserve. saute onion in the same skillet, cooking until onion is almost transparent. Add rice, 1 tsp. salt, 1/2 tsp. dry mustard, and pepper to the ground beef and mix well. Add eggs and mix thoroughly. Stuff the pumpkin with the beef mixture. Bake in a 350-F degree pre-heated oven. Place pumpkin in a cake pan large enough to hold it. Pour 1/2 cup of water into bottom of pan. Bake for 1-1/2 hours. Add water as needed. Do not let pan get dry. Serve warm, in the pumpkin. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 6 servings | ||
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Calories: 565 | ||
Calories from Fat: 342 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 104.3mg | 4 % | |
Potassium 421.6mg | 11 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 25.8g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 565
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