For rabbit - pan fry the squid, then the red pepper. Add black olive and sundried tomatoes, garlic and thyme. Drain and add pesto, stuffed rabbit leg. Sear in a hot pan and roast in the oven for 12-15 minutes. Leave to rest for 10 minutes. Grill the aubergine and courgette. Blanch the beans, roast peppers and garlic. Cook the spinach in olive oil.
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|Serving Size: 1 Serving (1466g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 31 (8%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 349.8mg||12 %|
|Potassium 4021.4mg||106 %|
|Total Carbohydrate 78.3g||23 %|
|Dietary Fiber 23.2g||93 %|
|Sugars, other 55.1g|
|Protein 23.2g||33 %|
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Calories per serving: 381
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