Try this Stuffed Sauteed Sandwiches, Two Ways recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 375 degrees. Lay uncooked bacon on a baking sheet and bake until crisp. Get the salad ready for the adults. Meanwhile for the kids, remove the crusts from half of the bread and spread the bread with some peanut butter and top with either raisins, cranberries or slices of banana. Youll have 2 closed sandwiches which you should then cut into squares or triangles to create smaller bite sized pieces. For the adults, layer their bread with mozzarella and top with anchovies or capers and basil. Heat two skillets until warm, one with butter for the kids portion, the other with olive oil for the adults. Gently cook some garlic in the adults portion as the oil is heating up. Dip the adults and kids sandwiches in the egg and let it soak up. Saute the kids portion in butter and the adults in olive oil; saute until crisp and warm; drain briefly on paper towels. Serve kids stuffed sandwiches with bacon and adults with salad. Yield: 2 kids servings and 2 adult servings Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6719 Posted to MC-Recipe Digest V1 #251 Date: Sat, 19 Oct 1996 21:54:34 -0400 From: Meg Antczak
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 268 | ||
Calories from Fat: 268 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 61mg | 19 % | |
Sodium 164.1mg | 6 % | |
Potassium 18.9mg | 0 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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