Try this Stuffed Veal Chops with Ham And Mozzarella - Italy recipe, or contribute your own.Suggest a better description
Before cooking the chops, boil the potatoes and parsnips for 5 minutes. Make sure that your chops are nice and thick. Take a very sharp, pointed knife and open the side with no bone. Cut the mozzarella into slices or squares. Stuff the chop with one slice of Parma ham, 1/4 of the mozzarella and one sage leaf. Once the chops are prepared, place in a large baking tray containing olive oil and butter. Cook the chops for 3 minutes each side, then add the white wine followed by the potatoes and parsnips with the rosemary, and place in the oven for 20 minutes. If the outside of the chops seem to be turning too brown, cover with silver foil for the remainder of the cooking time. Fill a separate pan with water, add the washed spinach and cook al dente. Drain and saute with some olive oil, garlic and butter. Add a pinch of salt and pepper. Serve everything in a large serving dish in the centre of the table.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (695g)|
|Recipe Makes: 4|
|Calories from Fat: 156 (29%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 34.8mg||11 %|
|Sodium 370.9mg||13 %|
|Potassium 3000.7mg||79 %|
|Total Carbohydrate 80.8g||24 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 65.8g|
|Protein 16.4g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 545
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.