Cut zucchini into long halves and scoop out enough of the inside to be able to stuff it.
Salt and pepper
Preheat the oven for 360°F
Stuff the mix into each boat of zucchini, and bake for 1 hour
Take out zucchini, thinly slice tomato circles and place them on zucchini, cover them with shredded cheese, and back in for another 15 minutes (or until cheese melts)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (909g)|
|Recipe Makes: 1|
|Calories from Fat: 1468 (63%)|
|Amt Per Serving||% DV|
|Total Fat 163.2g||218 %|
|Saturated Fat 69.4g||347 %|
|Monounsaturated Fat 66.9g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 699.7mg||215 %|
|Sodium 2101.4mg||72 %|
|Potassium 3298mg||87 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 13.7g|
|Protein 189.4g||271 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2330
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