Stuffing
by ashleyvallin1o3
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INGREDIENTS
- 1 loaf Bread ; toasted and cubed
- 1 onion ; chopped
- 1 stalk Celery ; diced
- 1 stick butter
- 1 cup milk ; room tempeature
- 2 apples ; chopped
INSTRUCTIONS
Saute onion and celery in butter. Mix all ingredients together. Pour milk in last. Bake in dish to heat or stuff bird.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1259g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2237 | ||
| Calories from Fat: 1018 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 113.1g | 151 % | |
| Saturated Fat 65.5g | 327 % | |
| Monounsaturated Fat 28.4g | ||
| Polyunsanturated Fat 9.5g | ||
| Cholesterol 267mg | 82 % | |
| Sodium 3456.4mg | 119 % | |
| Potassium 1416.4mg | 37 % | |
| Total Carbohydrate 271g | 80 % | |
| Dietary Fiber 20.7g | 83 % | |
| Sugars, other 250.4g | ||
| Protein 41.1g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2237
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