Cook 2 small onions, garlic and celery until tender.
Break up 1 loaf of bread, add broth and sage.
Bake 350 for 30-45 minutes.
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|Serving Size: 1 Serving (1067g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 122 (11%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 0mg||0 %|
|Sodium 3504.5mg||121 %|
|Potassium 1060.4mg||28 %|
|Total Carbohydrate 216.6g||64 %|
|Dietary Fiber 14.1g||57 %|
|Sugars, other 202.5g|
|Protein 37.3g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1149
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