Try this Stuffing recipe, or contribute your own.
Suggest a better descriptionCook 2 small onions, garlic and celery until tender.
Break up 1 loaf of bread, add broth and sage.
Bake 350 for 30-45 minutes.
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Serving Size: 1 Serving (1067g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1149 | ||
Calories from Fat: 122 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 3504.5mg | 121 % | |
Potassium 1060.4mg | 28 % | |
Total Carbohydrate 216.6g | 64 % | |
Dietary Fiber 14.1g | 57 % | |
Sugars, other 202.5g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1149
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