Try this Succulent Sour Cream Pot Roast - Food.com recipe, or contribute your own.
Suggest a better descriptionDredge pot roast in flour.
Brown on all sides in cooking oil in Dutch oven.
Slip rack under meat.
Sprinkle with salt and pepper.
Add water, garlic, onion, tomato sauce, bay leaf and thyme.
Cover and cook in slow onion (325) for 3.5 hours until tender.
Cook sliced mushrooms in butter in small frying pan until tender and golden.
When meat is tender, remove to cutting board.
Remove bay leaf.
Thicken cooking liquid with 2 tbsp flour combined with a quarter cup of water, if desired.
Add mushrooms and sour cream to cooking liquid.
Cook over moderate heat, but do not allow to boil.
Slice beef.
Serve with hot buttered noodles sprinkled with paprika.
Pass sour cream sauce separately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (653g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1153 | ||
Calories from Fat: 811 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.1g | 120 % | |
Saturated Fat 35.4g | 177 % | |
Monounsaturated Fat 36.7g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 289.8mg | 89 % | |
Sodium 1048.9mg | 36 % | |
Potassium 1686.7mg | 44 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 12.4g | ||
Protein 69.1g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1153
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