Try this Sue's Homemade Waffles recipe, or contribute your own.
Suggest a better descriptionSeparate the eggs. Beat the whites until fluffy. Set aside. Beat egg yolks and add the oil, milk, flour, and baking powder. Add the egg whites to mixture and fold.
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Serving Size: 1 Serving (1930g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6187 | ||
Calories from Fat: 4612 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 512.4g | 683 % | |
Saturated Fat 89.4g | 447 % | |
Monounsaturated Fat 151g | ||
Polyunsanturated Fat 246.9g | ||
Cholesterol 2881.4mg | 887 % | |
Sodium 816mg | 28 % | |
Potassium 1681.7mg | 44 % | |
Total Carbohydrate 353.3g | 104 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 353.3g | ||
Protein 67.8g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6187
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