Tasty pastries without all the work.
Preheat oven to 375 degrees. Unroll crescent dough and place into a ungreased 15x10x1 pan; press over bottom to form crust.
In a 2-quart saucepan, melt butter over medium heat. Add almonds and sugar; cook5-8 minutes, stirring frequently, until nuts just begin to brown. Spoon and spread mixture evenly over dough.
Bake 11-16 minutes or until crust is a deep golden brown. Cool 30 minutes. Cut into squares. Serve warm or cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 174 | ||
Calories from Fat: 35 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 56.5mg | 1 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 34g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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