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Suggest a better descriptionCream butter and sugar. Add eggs and continue to cream. Add salt and vanilla. Add flour all at once and blend just until flour has dissolved. Refrigerate until ready to use. This dough must be used CHILLED. Recipe by: CHEF DU JOUR MADELINE LANCIANI DJ9175 Posted to MC-Recipe Digest by louiseh
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Serving Size: 1 Serving (1902g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4275 | ||
Calories from Fat: 730 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.1g | 108 % | |
Saturated Fat 24.3g | 121 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1064.9mg | 37 % | |
Potassium 1761.6mg | 46 % | |
Total Carbohydrate 713.1g | 210 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 694.4g | ||
Protein 163.1g | 233 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4275
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