Really good.
This is a microwave recipe. Place almonds and butter in a 9" glass pie plate. Cook on high (max. power) 4 to 5 1/2 minutes or until almonds are toasted, stirring twice during cooking. Set aside. Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes or until softened. Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set. Break into serving size pieces. Makes (approx.) 1 1/2 pound.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 118 | ||
Calories from Fat: 96 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 15.3mg | 1 % | |
Potassium 124.9mg | 3 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 1.7g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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