Try this Sugar-Free Pumpkin Chiffon Pie recipe, or contribute your own.
Suggest a better descriptionSource: Mary Negrete
Combine pumpkin, pudding, seasoning and milk
Stir well
Mix in 1 cup of whipped topping
Pour into crust
Chill for 2 hours
Spread remaining whip cream on top and sprinkle with pecans
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (831g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1336 | ||
Calories from Fat: 701 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 77.9g | 104 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 34.1g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 146.9mg | 45 % | |
Sodium 1098.5mg | 38 % | |
Potassium 2130.8mg | 56 % | |
Total Carbohydrate 129.7g | 38 % | |
Dietary Fiber 27.6g | 111 % | |
Sugars, other 102g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1336
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.