Try this Sugar Icing recipe, or contribute your own.
Suggest a better description1. Cream butter. Gradually stir in icing sugar. Add vanilla and a little milk and continue stirring until smooth. Keep stiff if using pastry tube. If spreading, thin with a few drops of hot water. 2. Separate into small bowls and tint with food colouring. While using, keep covered with damp cloth to prevent drying out. Will keep covered in fridge for several days. Contributor: Recipes Only Nov/Dec 1983 Posted to recipelu-digest Volume 01 Number 311 by Cathleen
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Serving Size: 1 Cup (409g) | ||
Recipe Makes: 2 | ||
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Calories: 1263 | ||
Calories from Fat: 231 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 70.8mg | 22 % | |
Sodium 216.8mg | 7 % | |
Potassium 204.9mg | 5 % | |
Total Carbohydrate 257.5g | 76 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 257.5g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1263
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