Try this Summer Beans with Bacon Dressing recipe, or contribute your own.
Suggest a better descriptionBoil 1 pound wax beans and/or green beans(trimmed and halved) until tender, 4 minutes; drain. Cook 3 slices chopped bacon( in a skillet over medium heat until crisp, 7 minutes. Add 1 chopped shallot; (cook 2 minutes. Stir in 2 tablespoons cider vinegar. Toss in the beans, some chopped parsley, and salt and pepper.
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Serving Size: 1 Serving (577g) | ||
Recipe Makes: Servings | ||
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Calories: 547 | ||
Calories from Fat: 344 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.2g | 51 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 56.8mg | 17 % | |
Sodium 800.5mg | 28 % | |
Potassium 1229.2mg | 32 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 22.6g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 547
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