Boil 1 pound wax beans and/or green beans(trimmed and halved) until tender, 4 minutes; drain. Cook 3 slices chopped bacon( in a skillet over medium heat until crisp, 7 minutes. Add 1 chopped shallot; (cook 2 minutes. Stir in 2 tablespoons cider vinegar. Toss in the beans, some chopped parsley, and salt and pepper.
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|Serving Size: 1 Serving (577g)|
|Recipe Makes: Servings|
|Calories from Fat: 344 (63%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 56.8mg||17 %|
|Sodium 800.5mg||28 %|
|Potassium 1229.2mg||32 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 22.6g|
|Protein 18.7g||27 %|
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Calories per serving: 547
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