In a mixing bowl, combine all ingredients thoroughly and serve as suggested above. If you choose to serve with apple slices or wedges, be sure to dip cut apples in lemon juice to keep white and preserve freshness. Makes 2 cups of spread, dip or dressing. Enjoy! NOTES : An exciting recipe idea to serve with or over cut fresh fruit or as a dip with sliced fresh fruit such as apple slices and apple wedges. also wonderful on date nut bread or other dark breads.
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|Serving Size: 1 Serving (599g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1887 (71%)|
|Amt Per Serving||% DV|
|Total Fat 209.7g||280 %|
|Saturated Fat 160.8g||804 %|
|Monounsaturated Fat 25.2g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 249.5mg||77 %|
|Sodium 1702.8mg||59 %|
|Potassium 1572.7mg||41 %|
|Total Carbohydrate 186.9g||55 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 170.1g|
|Protein 24.2g||35 %|
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Calories per serving: 2641
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