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Suggest a better descriptionCombine the first 4 ingredients, boil and pour over the remaining ingredients sliced. Marinate 24 hours.
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Serving Size: 1 Serving (2406g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4568 | ||
Calories from Fat: 2616 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 290.7g | 388 % | |
Saturated Fat 37.9g | 189 % | |
Monounsaturated Fat 79.6g | ||
Polyunsanturated Fat 158.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 315.7mg | 11 % | |
Potassium 3908.1mg | 103 % | |
Total Carbohydrate 503.4g | 148 % | |
Dietary Fiber 17.9g | 71 % | |
Sugars, other 485.6g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4568
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