1) In a large pot add your Oil, Tomatos, and Jalapenos and cook on high turning every 3 minites until slightly tender (Approx 5 min for the peppers and 10-15 min for the Tomatos)
2) In a food processor combine your Sylantro, Garlic, Salt and Onion. Process until ingredients are only slightly chunky.
3) Remove the Tomatos from the pot and cut them in half before placing them inthe food processor.
4) Process until you are pleased with the consistency
5) Chill for 4-6 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 8|
|Calories from Fat: 10 (26%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 7.6mg||0 %|
|Potassium 291mg||8 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 4.9g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 38
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