Mix well. Make four rolls. Roll in foil and refrigerate 24 hours. Poke holes in bottom of foil. Put on broiler pan and bake in oven 350 degrees for one hour and 10 minutes. Drain juice when cool and re-wrap in new foil. Slice to use.
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|Serving Size: 1 Serving (2000g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2605 (55%)|
|Amt Per Serving||% DV|
|Total Fat 289.4g||386 %|
|Saturated Fat 107.3g||536 %|
|Monounsaturated Fat 126.8g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 1632.9mg||502 %|
|Sodium 2847.7mg||98 %|
|Potassium 6060.1mg||159 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 11.8g|
|Protein 480.1g||686 %|
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Calories per serving: 4709
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