Try this Summer Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionMAKES 6 CUPS DAIRY-FREE This fresh sauce is delicious served over any short pasta shape. "If you mix it all together at 3p.m., its ready to put on the pasta at 7p.m.," says Nell. Coarsely chop tomatoes (you should have about 6 cups) and reserve juice. Place tomatoes and juice in a large nonmetallic bowl. Stir in remaining ingredients and set aside at room temperature so flavors can develop. PER CUP: 121 CAL.; 2G PROT.; 10G TOTAL FAT (1G SAT. FAT); 9G CARB.; 0 CHOL.; 17MG SOD.; 2G FIBER By Kathleen
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 6 servings | ||
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Calories: 34 | ||
Calories from Fat: 3 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.5mg | 0 % | |
Potassium 448.8mg | 12 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 5.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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