Serve as an appetizer with purchased black olive bread.
Chop all ingredients in processor to coarse paste. Season with salt and pepper. Transfer to bowl and serve. Can be made 1 day ahead.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (72g) | ||
Recipe Makes: 2 cups | ||
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Calories: 401 | ||
Calories from Fat: 383 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.5g | 57 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 202.1mg | 5 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 3.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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