Cook mushrooms, shallots, and butter over low heat; add broth; boil until liquid is reduced to 1/2 cup; add tomatoes, cream, bourbon, and parsley. Simmer, stirring occasionally, for 15 to 20 minutes.
Serve over any meat or pasta, e.g., chicken, steak, or pork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (896g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1051 (79%)|
|Amt Per Serving||% DV|
|Total Fat 116.8g||156 %|
|Saturated Fat 72.5g||362 %|
|Monounsaturated Fat 33g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 377.8mg||116 %|
|Sodium 1329.4mg||46 %|
|Potassium 1230mg||32 %|
|Total Carbohydrate 28.2g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 26.1g|
|Protein 17.8g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1328
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