Try this Sun-Dried Tomato & Pesto Hummus recipe, or contribute your own.
Suggest a better descriptionIn food processor, process tomatoes until finely chopped. Add beans, pesto, tahini and salt. Process until smooth.
With processor running, slowly add in oil and water. Continue processing until combined and smooth. Transfer to a serving dish or storage container. Refrigerate, covered several hours. Will keep up to 2 days.
Serve with pita bread, crackers or vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 94 | ||
Calories from Fat: 33 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 962.9mg | 33 % | |
Potassium 240.2mg | 6 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 8.8g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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