From the Lee Brothers Southern Cookbook.

Still searching for what to cook ?

Name: Sunday Shrimp Broth
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 3-4 ounces Shrimp shells From 1 pound of shrimp; 1 large Onion Trimmed, peeled, cut into 1/8ths; 2 Whole Celery Greens and stem ends trimmed, cut into 2" pieces; 6 Whole Fresh Italian parsley stems; 3 Whole Bay leaves; 6 Cups Water; 1/2 Cup Dry white wine; Lee bros shrimp boil To taste. See recipe.

Find the most delicious recipes here

INGREDIENTS

3-4 ounces Shrimp shells ; From 1 pound of shrimp
1 large Onion ; Trimmed, peeled, cut into 1/8ths
2 Whole Celery ; Greens and stem ends trimmed, cut into 2" pieces
6 Whole Fresh Italian parsley stems
3 Whole Bay leaves
6 Cups Water
1/2 Cup Dry white wine
Lee bros shrimp boil ; To taste. See recipe.

Servings

INSTRUCTIONS

1. Place shrimp shells, onion, celery, parsley and bay leaves in medium stock pot. Add the water and wine and bring to vigorous simmer over high heat. Turn heat to low and simmer gently for 45 minutes.

2. Strain broth into a bowl through a fine mesh strainer. Discard solids. Measure the amount of both you are left with (3-4 cups). Taste it. If you don't plan to reduce more, season it with shrimp boil or salt and pepper. Stat with a 1/4 teaspoon of shrimp boil per 1 cup of broth.

3. Store broth in refrigerator if you Plan to use within 2 days. If not, store in freezer for up to 1 month.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1031g)
Recipe Makes: 1 Servings

Calories: 170
Calories from Fat: 11 (6%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 36.5mg		1 %
Potassium 493.9mg		13 %
Total Carbohydrate 35g		10 %
	Dietary Fiber 7.6g	30 %
	Sugars, other 27.4g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 170

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe