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Serving Size: 1 Serving (1076g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1541 | ||
Calories from Fat: 711 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79g | 105 % | |
Saturated Fat 46.6g | 233 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 292.3mg | 90 % | |
Sodium 1415.6mg | 49 % | |
Potassium 3609.4mg | 95 % | |
Total Carbohydrate 135.4g | 40 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 131.2g | ||
Protein 76.3g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1541
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