Try this Sunshine Orange Chiffon recipe, or contribute your own.
Suggest a better descriptionPrepare pudding as directed reducing milk to 1 1/2 cups. Let stand 5 minutes. Fold into whipped topping. Spoon in glasses; chill. Dissolve gelatin in boiling water. Combine water and ice to make 1 1/4 cups. Then add to gelatin; stir until thickened. Remove any unmelted ice. Beat with mixer until gelatin is doubled in volume. Spoon over pudding in glasses.
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Serving Size: 1 Serving (798g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 467 | ||
Calories from Fat: 237 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 236.8mg | 8 % | |
Potassium 628.8mg | 17 % | |
Total Carbohydrate 42.7g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 42.7g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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