Heat olive oil over medium-high heat in 12-inch skillet.
Cook sausage for 5 to 7 minutes until browned. Add onions and celery and saute until softened. Add garlic salt and poultry seasoning. Mix in apples, thyme and sage and saute for another 2 minutes. Add chicken stock and let simmer for 10 - 20 minutes.
Add bread cubes, parsley and pecans. Combine and stir well together. Add to a large casserole dish and refrigerate overnight.
Bake at 350 for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (263g)|
|Recipe Makes: 8|
|Calories from Fat: 209 (73%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 40.8mg||13 %|
|Sodium 1617mg||56 %|
|Potassium 319mg||8 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 7.9g|
|Protein 10.3g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.