Try this Super Easy Pecan Pie recipe, or contribute your own.
Suggest a better descriptionBlend pudding mix with corn syrup, gradually add evaporated milk and beaten egg, stir to blend. Then add pecans. Pour into pie shell. Bake at 375° until top is firm and just begins to crack (35 to 40 minutes). Cool.
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Serving Size: 1 Serving (983g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2919 | ||
Calories from Fat: 1456 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.8g | 216 % | |
Saturated Fat 44.3g | 221 % | |
Monounsaturated Fat 75g | ||
Polyunsanturated Fat 31.5g | ||
Cholesterol 295.7mg | 91 % | |
Sodium 1422.5mg | 49 % | |
Potassium 1796.8mg | 47 % | |
Total Carbohydrate 350g | 103 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 336g | ||
Protein 47.1g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2919
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