Try this Super Easy Pecan Pie recipe, or contribute your own.Suggest a better description
Blend pudding mix with corn syrup, gradually add evaporated milk and beaten egg, stir to blend. Then add pecans. Pour into pie shell. Bake at 375° until top is firm and just begins to crack (35 to 40 minutes). Cool.
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|Serving Size: 1 Serving (983g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1456 (50%)|
|Amt Per Serving||% DV|
|Total Fat 161.8g||216 %|
|Saturated Fat 44.3g||221 %|
|Monounsaturated Fat 75g|
|Polyunsanturated Fat 31.5g|
|Cholesterol 295.7mg||91 %|
|Sodium 1422.5mg||49 %|
|Potassium 1796.8mg||47 %|
|Total Carbohydrate 350g||103 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 336g|
|Protein 47.1g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2919
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