Try this Super gingery gingerbread recipe, or contribute your own.
Suggest a better descriptionMix together the flour, ground ginger and cinnamon in a large mixing bowl, rub in the butter until it begins to resemble bread crumbs, Stir in the two sugars.
Beat the egg and golden syrup together, add to the bowl along with the fresh ground ginger. Mix together until you have a dough, knead a little until smooth, wrap in clingfim and chill for 15 minutes.
Preheat the oven to 180C Line two baking trays with greaseproof paper.
Roll the dough out to about a ¼in thickness on a floured surface. Cut out desired cookie shapes and place on the baking trays leaving a gap between them.
Bake for 12-15 minutes, or until golden-brown. After a minute or two, move to a wire rack to finish cooling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (756g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3097 | ||
Calories from Fat: 1143 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 127g | 169 % | |
Saturated Fat 68.1g | 340 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 274.3mg | 84 % | |
Sodium 1043.4mg | 36 % | |
Potassium 3418.2mg | 90 % | |
Total Carbohydrate 420.7g | 124 % | |
Dietary Fiber 39.6g | 158 % | |
Sugars, other 381.1g | ||
Protein 78.8g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3097
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.