From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by June Willmont. [N. B.: I have not made this recipe.]
Put all ingredients except blu cheese in blender, cover & blend until smooth. Remove dressing from blender, stir in blu cheese. Cover. Chill.
[Note this is copied verbatim from 1975 text, and I have not made it.]
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Serving Size: 1 Serving (554g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1195 | ||
Calories from Fat: 939 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.3g | 139 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 84mg | 26 % | |
Sodium 10350.9mg | 357 % | |
Potassium 814.7mg | 21 % | |
Total Carbohydrate 62.6g | 18 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 59.3g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1195
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