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Suggest a better descriptionMix butter and peanut butter. Then slowly stir in powdered sugar until well mixed. Cover and put in refrigerator for 20 minutes. Shape mixture into 1” balls. Then refrigerate overnight. Melt chocolate completely. Then stick a toothpick in the top of each ball. Dip each ball in chocolate and coat all of ball except top. Refrigerate on wax paper until chocolate hardens.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1520 | ||
Calories from Fat: 1147 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.4g | 170 % | |
Saturated Fat 69.3g | 346 % | |
Monounsaturated Fat 40.3g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 206.2mg | 63 % | |
Sodium 784mg | 27 % | |
Potassium 644.3mg | 17 % | |
Total Carbohydrate 99.9g | 29 % | |
Dietary Fiber 7.9g | 31 % | |
Sugars, other 92g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1520
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