Try this Susanna Grahams Apple Preserves recipe, or contribute your own.
Suggest a better descriptionCook until it spins a thread. Add scant quart of peeled, sectioned apples (Jonathan, green or unripe). Cook until transparent. NOTE: This recipe goes back four generations, to the Chefs Great-Grandmother. We have listed it here exactly as it was handed down to us (recipes were less precise 100 years ago). These preserves are delicious as is, and we have never found the likes of them on a store shelf. Feel free to tinker with some seasoning such as cinnamon, cloves, or star anise. MasterCook formatted by Martha Hicks using Buster 20.c. Posted to MC-Recipe Digest by "Mega-bytes"
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Serving Size: 1 Serving (1318g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4644 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 25.2mg | 1 % | |
Total Carbohydrate 1199.8g | 353 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1199.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4644
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