Try this Susan's gluten free chocolate chip cookies. recipe, or contribute your own.
Suggest a better descriptionBeat sugars, butter, shortening in mixer.
Add egg.
Add salt, gum, baking soda, and flour.
Mix well.
Stir in 2 cups of semi sweet morsels. (Substitute 1 cup creamy peanut butter here for pb cookies)
Make rounded tsp and place on greased cookie sheet.
Bake at 375 for 11-12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 353 | ||
Calories from Fat: 169 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 39.7mg | 12 % | |
Sodium 56.7mg | 2 % | |
Potassium 146.8mg | 4 % | |
Total Carbohydrate 45.8g | 13 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 43.8g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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