Try this Susan's strganoff recipe, or contribute your own.
Suggest a better descriptionSalute garlic and onion. Add meat and brown. Add flour, salt, and pepper. Add mushrooms and bouillon cube. Cook 5 minutes. Add soup and balsamic vinegar. Simmer at least 10 minutes. Add sour cream. Serve over noodles.
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Serving Size: 1 Serving (2006g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2665 | ||
Calories from Fat: 1776 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.3g | 263 % | |
Saturated Fat 87.6g | 438 % | |
Monounsaturated Fat 62.4g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 571.1mg | 176 % | |
Sodium 6530.4mg | 225 % | |
Potassium 3266.3mg | 86 % | |
Total Carbohydrate 104.3g | 31 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 97.1g | ||
Protein 123.7g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2665
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