Try this Sushi bake recipe, or contribute your own.
Suggest a better descriptionBoil rice
Tear crab in strips in a bowl and cut
Rub salmon with oil and paprika
Add thin layer of salt
Add ground black pepper
Fry salmon skin side in a pan over medium heat, then flip over, do not overcook else it will dry out in the oven
Remove skin and add to crab
Use 2 forks to pull apart
Add sliced green onions white parts
Layer a dish with rice
Sprinkle rice vinegar and fluff
Layer crushed nori sheet
Layer fish mix
Bake in oven at 375 for 12 mins
Garnish with siracha, green onion stalks and sesame seeds
Cut nori in squares
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1490g) | ||
Recipe Makes: 1 | ||
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Calories: 2592 | ||
Calories from Fat: 162 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 49.7mg | 2 % | |
Potassium 1011.2mg | 27 % | |
Total Carbohydrate 545.5g | 160 % | |
Dietary Fiber 26.2g | 105 % | |
Sugars, other 519.3g | ||
Protein 48.5g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2592
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