Try this Sushi Dinner recipe, or contribute your own.
Suggest a better descriptionPlace prepared sushi rice onto nori, leaving a 1 inch gap at the top (rip in half for smaller rolls i.e. tuna roll)
Lay desired ingredients on lower third of nori and roll.
Makes approximately 5 rolls.
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 478 | ||
Calories from Fat: 85 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 40mg | 12 % | |
Sodium 1039.4mg | 36 % | |
Potassium 558.9mg | 15 % | |
Total Carbohydrate 65.8g | 19 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 63.7g | ||
Protein 30.6g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
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