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Suggest a better descriptionCombine rice and water in small saucepan. Bring to boil. Cover and reduce heat to simmer. Simmer 20 mins. Remove from heat and let stand, covered, for 10 mins. Stir in vinegar.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 406 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.2mg | 0 % | |
Potassium 101.5mg | 3 % | |
Total Carbohydrate 88.9g | 26 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 85.7g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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