Try this Suzy's 5-Star Best Dinner Rolls recipe, or contribute your own.
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1 Note: Due to its sticky nature, this recipe is best made in a standing mixer with a dough hook; the truly persistent could probably make this by hand with a bowl and a wooden spoon-- these rolls are worth the extra effort.
2 Sprinkle the yeast over the warm milk and let sit for approximately 5 minutes to proof.
3 Add sugar, 1/2 cup melted butter, salt and eggs; mix well.
4 Add flour and mix well.
5 Blend at medium-low speed for about 5-10 minutes, scraping down sides once or twice.
6 Cover bowl with plastic wrap and a towel; let rise in bowl about 1 hour or til doubled.
7 Remove the towel and plastic wrap and turn mixer on low to"punch down" the dough; if you wish, you can let the dough raise a second time as it makes for a more flavorful roll.
8 Remove the dough from the bowl and divide into 36"plops"; The dough will be very sticky.
9 Place"plops", edges just touching, in a buttered 9x13 baking pan; don't bother trying to smooth out the"plops"-- they will smooth out as they raise.
10 Cover pan with plastic wrap and let rise til doubled, about 30-40 minutes.
11 Melt the reserved butter and drizzle over the top of the rolls before baking.
12 Bake at 400degreesF for 10-15 minutes or until golden.
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Serving Size: 1 recipe (2644g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 5737 | ||
Calories from Fat: 1192 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.4g | 177 % | |
Saturated Fat 81g | 405 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 367.5mg | 113 % | |
Sodium 29284.9mg | 1010 % | |
Potassium 2591mg | 68 % | |
Total Carbohydrate 1123.4g | 330 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 1117.7g | ||
Protein 56g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5737
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