These thin cookies have a wonderful caramelized flavor and are sweet and satisfying
Preheat oven to 375. Cream margerine, add sugar and beat again, beat in vanilla. Sift flour and add to creamed mixture, mix fully. Chill.
Spoon onto cookie sheet, cook seven minutes at 375 Degrees.
Cool Cookies on sheet just long enough so that they don't squish. Remove from Cookie sheet and devour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (481g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2222 | ||
Calories from Fat: 2059 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.8g | 305 % | |
Saturated Fat 44.1g | 221 % | |
Monounsaturated Fat 110.8g | ||
Polyunsanturated Fat 63.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 55840.4mg | 1926 % | |
Potassium 502.2mg | 13 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 35.1g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2222
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